Sunday, April 28, 2013

chicken marsala casserole

Chicken Marsala Casserole 

1 yellow onion, chopped
4 raw boneless, skinless chicken breasts, cut in bite size pieces
1/2 c. marsala wine
3 1/2 tbs brown sugar
4 c. cream
Salt and pepper to taste
Fresh (best) or dried rosemary and thyme to taste
1 c. parmesan cheese
2 c. dried pasta (approximately), cooked al'dente, drained and tossed with olive oil (do not rinse)

Saute onion and cut up chicken breasts in olive oil. Add marsala wine and brown sugar. Cook 5 minutes. Add cream and herbs. Simmer lightly for 1/2 hour. Top with 1 cup grated parmesan cheese. Bake for 30 minutes at 350 degrees. Double it... you will make up thinking about this first thing in the morning and it will make you jump out of bed :)

Kelsie, Abby and Morris

1 comment:

Becky said...

Looks and sounds good for when I come:) Have you noticed all the great dishes on facebook lately? Makes you want to cook every dish! It's all in the picture.