Saturday, April 24, 2010

Crack the Wheel

We started our day with a birthday breakfast for Ashlee. Our last of the April Bdays. Our redhead is 29 today and has been talking about wanting to go to 'Crack the Wheel' at Harmons for the past couple of weeks, which happened to land on her Bday. So we took our birthday girl over and learned about one of our favorite go to foods... Parmigiano Reggiano cheese. They showed us how it was made, which was pretty interesting. It is only made in Parma or Reggio Emilia Italy, in the same way they have made it for 700 years. Aged two years and out of this world good. Great samples and Ashlee won a prize (helped by the fact it was her birthday!) We matched our cheese up with artisan bread and made a quick yummy lunch outside, so happy that warm weather seems to be here to stay :)
Love, Brenda

Paul's smile (Bells Palsy) is slowly getting better :)


Becky said...

How yummy. I love cheese and it brings back memories of my Hickory Farm days. Happy belated birthday dear Ash. I send lots of hugs and kisses. PS. Paul does look like he's feeling better.

Miranda said...

HAPPY BIRTHDAY ASHLEE!!!! i love you tons

murianda-the anda