Sunday, October 2, 2011

peach heaven

Fresh peaches. I love them best just as they are and have loaded up all the bins in the fridge with peaches, freshly picked from Ashlee & Paul's (thank you). If I could hoard them and have them last for months, I would, but I know that too soon the season will be over. So the making of peach freezer jam will begin and I will also cut up & freeze plenty for peach shakes and cobblers to be enjoyed year round.
-Brenda


2 comments:

MSmith said...

We ate 6 last night - thanks!

Becky said...

Those peaches look heaven sent! Looks like a good crop this year. Do peaches in Utah usually come in this late date? I'll try some of that peach freezer jam when I get there!! Love you all.