Friday, March 4, 2011

Sourdough Bread

Tonight we got a phone call from Ashlee who just pulled out loaves of fresh baked sour dough bread from her oven. "Would you like me to.... YES!!!" I cut her off before she finished her sentence. She came right over and while it was still piping hot, we sliced, buttered and smelled it. Thoughts of sour dough and my sister Becky came all at once. I can still see her fresh baked loaves, freshly brushed with butter on her counter. Her boys can easily down them both in one meal. When I told that to Ashlee, she said it was the biggest compliment of all. It was out of this world yummy good. The coolest thing about sourdough is that you have to make bread every 5 days to keep your start going. Thank you Ashlee. Looking forward to fresh bread :) Homesick for you Becky... and boys.
-Brenda

4 comments:

Becky said...

I can't believe you're making sourdough bread...when did you begin your starter? It looks perfect my Ashlee and I can smell it all the way to Tennessee! I'm so proud of you my little baker. One thing about sour dough, is it gets better over time. With your family, I imagine the loaves won't last long♥

Chocolates for Breakfast said...

if you ever can't keep up with the supply I know where there is some demand...hint!hint!

Birrell Family said...

I am quite sure Ashlee will be baking her way through the neighborhood :)

tyler + linds said...

do you deliver to american fork? i love love love sourdough bread!!!