Ashlee (and Abby) made us dinner. I looked forward to it all day long and after she described what she was going to make, I continued to dream about it all day long. I wasn't even done eating when I started thinking, 'When can I have this again?' It easily was one of the best meals I've ever had and could not have come at a better time. Recipe is below... try it this weekend, I know we will again. Thank you for the lift Ashlee!
Healthful Parmesan Chicken w/ Pesto Pasta by Ash Ward
Chicken Breast, sliced or pounded thin
Pesto Sauce (Costco's is great!)
Grated Parmesan Cheese
Block of Parmesan Cheese
Dip chicken breasts in milk and coat in grated parmesan cheese. Heat small amount of olive oil in non-stick skillet. Cook quickly on both sides until brown and juices clear. Cook pasta Al dente, drain and coat with desired amount of pesto sauce. Add cut roma tomatoes and toss. Place cooked chicken on top and garnish with fresh basil and slivers of block parmesan cheese. Serve with toasted brushetta with fresh mozarella, tomatoes and a drizzle of balsamic vinegar. Enjoy!